BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF...

Journal of Food Science 1945 Vol. 10; Iss. 3

BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS

C. R. STUMBO, C. E. GROSS, C. VINTON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
1945
Language:
english
Pages:
13
DOI:
10.1111/j.1365-2621.1945.tb16167.x
File:
PDF, 1.57 MB
english, 1945
Conversion to is in progress
Conversion to is failed