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ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES
ARTHUR D. HOLMES, ALBERT F. SPELMAN, CARLETON P. JONESVolume:
10
Year:
1945
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1945.tb16197.x
File:
PDF, 570 KB
english, 1945