EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID...

EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BEANS AND CAULIFLOWER

JANET L. RETZEB, FRANCES O. VAN DUYNE, JEAN T. CHASE, JEAN I. SIMPSON
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Volume:
10
Year:
1945
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1945.tb16200.x
File:
PDF, 463 KB
english, 1945
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