BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS : IV. VIABILITY OF SPORES OF A PUTREFACTIVE ANAEROBIC BACTERIUM IN CANNED MEAT AFTER PROLONGED INCUBATION
C. E. GROSS, C. VINTON, STERLING MARTIN JR.Volume:
11
Year:
1946
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1946.tb16367.x
File:
PDF, 397 KB
english, 1946