RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD...

Journal of Food Science 1946 Vol. 11; Iss. 6

RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE

FAITH FENTON, ELLA GLEIM, MARGARET ALBURY, J. R. McCARTNEY, KATHRYN VISNYEI
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Volume:
11
Year:
1946
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1946.tb16377.x
File:
PDF, 429 KB
english, 1946
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