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RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE
FAITH FENTON, ELLA GLEIM, MARGARET ALBURY, J. R. McCARTNEY, KATHRYN VISNYEIVolume:
11
Year:
1946
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1946.tb16377.x
File:
PDF, 429 KB
english, 1946