PASTEURIZATION OF LIQUID-EGG PRODUCTS : IV. DESTRUCTION OF COLIFORMS
A. R. WINTER, G. F. STEWART, MARIAN WILKINVolume:
13
Year:
1948
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1948.tb16589.x
File:
PDF, 395 KB
english, 1948