EFFECT OF CERTAIN HOME PRACTICES ON RIBOFLAVIN CONTENT OF CABBAGE, PEAS, SNAP BEANS, AND SPINACH
FRANCES O. VAN DUYNE, JEAN T. CHASE, ROYENE F. OWEN, JANET R. FANSKAVolume:
13
Year:
1948
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1948.tb16607.x
File:
PDF, 660 KB
english, 1948