EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS
J. F. FEASTER, MARDELL D. TOMPKINS, W. E. PEARCEVolume:
14
Year:
1949
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.1949.tb16206.x
File:
PDF, 1.09 MB
english, 1949