![](/img/cover-not-exists.png)
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS
HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRISVolume:
14
Year:
1949
Language:
english
Pages:
21
DOI:
10.1111/j.1365-2621.1949.tb16218.x
File:
PDF, 1.30 MB
english, 1949