EFFECT OF FREEZING AND FREEZER STORAGE ON THE ASCORBIC ACID CONTENT OF MUSKMELON, GRAPEFRUIT SECTIONS, AND STRAWBERRY PUREE
JEAN CHASE WOLEE, ROYENE F. OWEN, VIRGINIA R. CHARLES, FRANCES O. VAN DUYNEVolume:
14
Year:
1949
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1949.tb16230.x
File:
PDF, 642 KB
english, 1949