EFFECT OF FREEZING AND FREEZER STORAGE ON THE ASCORBIC ACID...

EFFECT OF FREEZING AND FREEZER STORAGE ON THE ASCORBIC ACID CONTENT OF MUSKMELON, GRAPEFRUIT SECTIONS, AND STRAWBERRY PUREE

JEAN CHASE WOLEE, ROYENE F. OWEN, VIRGINIA R. CHARLES, FRANCES O. VAN DUYNE
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Volume:
14
Year:
1949
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1949.tb16230.x
File:
PDF, 642 KB
english, 1949
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