EFFECT OF FREEZING RATE ON MEAT. : APPEARANCE,...

Journal of Food Science 1950 Vol. 15; Iss. 1

EFFECT OF FREEZING RATE ON MEAT. : APPEARANCE, PALATABILITY, AND VITAMIN COXTENT OF BEEF

FRANK A. LEE, ROBERT F. BROOKS, A. M. PEARSON, JOHN I. MILLER, FRANCES VOLZ
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Volume:
15
Year:
1950
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1950.tb16446.x
File:
PDF, 451 KB
english, 1950
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