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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA
HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRISVolume:
15
Year:
1950
Language:
english
Pages:
19
DOI:
10.1111/j.1365-2621.1950.tb16448.x
File:
PDF, 1.14 MB
english, 1950