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VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISE
MARY CATHERINE WETHINGTON, F. W. FABIANVolume:
15
Year:
1950
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1950.tb16458.x
File:
PDF, 455 KB
english, 1950