THE VARIATION OF THE ASCORBIC ACID CONTENT IN RAW AND PRESERVED CLOUDBERRIES, RUBUX CHAMEMORUS L.
THORA NORDNES, BEBGLIOT Q. WERENSKIOLDVolume:
17
Year:
1952
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1952.tb16746.x
File:
PDF, 317 KB
english, 1952