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ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS
CONRADO F. ASENJO, ROSA MARINA TORRES, DELIA FERNÁNDEZ, GLORIA V. DE URRUTIAVolume:
17
Year:
1952
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1952.tb16748.x
File:
PDF, 223 KB
english, 1952