EXPLORATORY EXPERIMENTS TO IDENTIFY CHEMICAL REACTIONS...

Journal of Food Science 1952 Vol. 17; Iss. 1-6

EXPLORATORY EXPERIMENTS TO IDENTIFY CHEMICAL REACTIONS CAUSING FLAVOR DETERIORATION DURING STORAGE OF CANNED ORANGE JUICE. I. INCOMPATIBILITY OF PEEL-OIL CONSTITUENTS WITII THE ACID JUICE

J. S. BLAIR, EDITH M. GODAR, J. E. MASTERS, D. W. RIESTER
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Volume:
17
Year:
1952
Language:
english
Pages:
26
DOI:
10.1111/j.1365-2621.1952.tb16761.x
File:
PDF, 2.12 MB
english, 1952
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