EFFECT OF VARIATIONS IN BLANCHING ON QUALITY OF FROZEN BROCCOLI, SNAP BEANS, AND SPINACH
WINONA B. FISHER, FRANCES O. VAN DUYNEVolume:
17
Year:
1952
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1952.tb16769.x
File:
PDF, 623 KB
english, 1952