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SPOILAGE OF CANNED FOODS CAUSED BY THE BACILLUS MACERANS-POLYMYXA GROUP OF BACTERIA
REESE H. VAUGHN, IRVING H. KREULEVITCH, WALTER A. MERCERVolume:
17
Year:
1952
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1952.tb16801.x
File:
PDF, 1.10 MB
english, 1952