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THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN
P. M. TOWNSLEY, M. A. JOSLYN, C. J. B. SMITVolume:
18
Year:
1953
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1953.tb17747.x
File:
PDF, 728 KB
english, 1953