COMPARISON OF THE NUTRITIVE VALUES OF MONO-, DI-, AND TRIGLYCERIDES BY A MODIFIED PAIR-FEEDING TECHNIQUE
ROBERT S. HARRIS, HENRY SHERMANVolume:
19
Year:
1954
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1954.tb17449.x
File:
PDF, 352 KB
english, 1954