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NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS. : I. VARIATION IN THE NITROGEN, TRYPTOPHANE, AND NIACIN CONTENT OF TEN GUATEMALAN BLACK BEANS (PHASEOLUS VULGARIS, L.), AND THE RETENTION OF THE NIACIN AFTER COOKING
RICARDO BRESSANI, ELENA MARCUCCI, CARLOS ENRIQUE ROBLES, NEVIN S. SCRIMSHAWVolume:
19
Year:
1954
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1954.tb17450.x
File:
PDF, 408 KB
english, 1954