SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS

Journal of Food Science 1954 Vol. 19; Iss. 1-6

SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS

CLARENCE STERLING
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Volume:
19
Year:
1954
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1954.tb17474.x
File:
PDF, 847 KB
english, 1954
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