FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT
FREDERICK A. BETTELHEIM, CLARENCE STERLINGVolume:
20
Year:
1955
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1955.tb16814.x
File:
PDF, 680 KB
english, 1955