EFFECT OF FREEZING AND FREEZER STORAGE ON CAKE QUALITY. II. VARIATION IN BATTER TREATMENT BEFORE AND AFTER FREEZER STORAGE
DORIS M. SKARHA, FRANCES O. VAN DUYNEVolume:
20
Year:
1955
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1955.tb16838.x
File:
PDF, 478 KB
english, 1955