PHENOLIC COMPOUNDS IN POTATO TISSUE

Journal of Food Science 1955 Vol. 20; Iss. 5

PHENOLIC COMPOUNDS IN POTATO TISSUE

RUTH C. CHENG, FLORA HANNING
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Volume:
20
Year:
1955
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1955.tb16861.x
File:
PDF, 364 KB
english, 1955
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