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SOME ASPECTS OF NUMERICAL SCORING IN SUBJECTIVE EVALUATION OF FOODS
AGNES FEANCES CARLIN, OSCAR KEMPTHORNE, JOAN GORDONVolume:
21
Year:
1956
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1956.tb16921.x
File:
PDF, 533 KB
english, 1956