VITAMIN B12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE

Journal of Food Science 1956 Vol. 21; Iss. 5

VITAMIN B12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE

ARTHUR M. HARTMAN, LESLIE P. DRYDEN, ROBERT E. HARGROVE
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Volume:
21
Year:
1956
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1956.tb16954.x
File:
PDF, 379 KB
english, 1956
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