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NUTRITIVE VALUE OF FISH I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT-WATER SPECIES
A. E. TEERI, M. E. LOUGHLIN, JD. JOSSELYNVolume:
22
Year:
1957
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1957.tb16993.x
File:
PDF, 372 KB
english, 1957