EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL...

EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH

ROBERT C. WILEY, ALICE M. BRIANT, IRVING S. FAGERSON, JEAN H. SABRY, ELIZABETH F. MURPHY
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Volume:
22
Year:
1957
Language:
english
Pages:
14
DOI:
10.1111/j.1365-2621.1957.tb17001.x
File:
PDF, 694 KB
english, 1957
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