A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS
ROBERT P. STRAKA, J. L. STOKESVolume:
22
Year:
1957
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1957.tb17031.x
File:
PDF, 517 KB
english, 1957