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THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS
A. LEONARD SHEFFNER, RICHARD ADACHI, HARRY SPECTORVolume:
22
Year:
1957
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1957.tb17503.x
File:
PDF, 390 KB
english, 1957