A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO...

Journal of Food Science 1957 Vol. 22; Iss. 6

A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODS

LOUIS B. ROCKLAND
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Volume:
22
Year:
1957
Language:
english
Pages:
25
DOI:
10.1111/j.1365-2621.1957.tb17521.x
File:
PDF, 1.23 MB
english, 1957
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