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STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. II. THE EFFECT OF POST-HARVEST STORAGE AND BLANCHING VARIABLES UPON THE CHEMICAL COMPOSITION OF PROCESSED ASPARAGUS
C. DAME JR., C. O. CHICHESTER, G. L. MARSHVolume:
22
Year:
1957
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1957.tb17526.x
File:
PDF, 486 KB
english, 1957