COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF...

Journal of Food Science 1958 Vol. 23; Iss. 5

COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF VIRGINIA APPLES

ANTHONY LOPEZ, PAUL J. FELLERS, CHARLES B. WOOD, JOSEPH M. JOHNSON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
1958
Language:
english
Pages:
13
DOI:
10.1111/j.1365-2621.1958.tb17595.x
File:
PDF, 713 KB
english, 1958
Conversion to is in progress
Conversion to is failed