EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL...

Journal of Food Science 1959 Vol. 24; Iss. 2

EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT and ON THE PHYSICAL PROPERTIES OF AN EXPERIMENTAL SAUSAGE

YOSHIO HASHIMOTO, TOSHIYUKI FUKAZAWA, RYOYA NIKI, TSUTOMU YASUI
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Volume:
24
Year:
1959
Language:
english
Pages:
13
DOI:
10.1111/j.1365-2621.1959.tb17258.x
File:
PDF, 714 KB
english, 1959
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