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STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. II. APPLE JUICE
STANLEY D. MACK, JAMES J. ALBRECHT, JOHN H. LITCHFIELD, MILTON E. PARKERVolume:
24
Year:
1959
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1959.tb17288.x
File:
PDF, 408 KB
english, 1959