CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOES
C. W. WOODMANSEE, J. H. McCLENDON, G. F. SOMERSVolume:
24
Year:
1959
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.1959.tb17301.x
File:
PDF, 621 KB
english, 1959