EFFECT OF COOKING RICE WITH DIFFERENT VOLUMES OF WATER ON...

EFFECT OF COOKING RICE WITH DIFFERENT VOLUMES OF WATER ON THE LOSS OF NUTRIENTS and ON DIGESTIBILITY OF RICE IN VITRO.

M. C. MALAKAR, S. N. BANERJEE
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Volume:
24
Year:
1959
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1959.tb17330.x
File:
PDF, 349 KB
english, 1959
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