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SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO- AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES II. TOTAL ASCORBIC ACID
JOAN GORDON, ISABEL NOBLEVolume:
24
Year:
1959
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1959.tb17625.x
File:
PDF, 344 KB
english, 1959