![](/img/cover-not-exists.png)
THE EFFECTS OF PRE-IRRADIATION HEAT INACTIVATION OF ENZYMES ON PALATABILITY OF BEEF AND PORK
A. M. PEARSON, L. J. BRATZLER, R. N. COSTILOWVolume:
25
Year:
1960
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1960.tb00014.x
File:
PDF, 500 KB
english, 1960