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OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS
S. J. BISHOV, A. S. HENICK, R. B. KOCHVolume:
25
Year:
1960
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1960.tb00320.x
File:
PDF, 544 KB
english, 1960