NITROGEN COMPOUNDS OF CABBAGE. I. THE RELATION OF THE NON-PROTEIN TO THE TOTAL NITROGEN WITH SPECIAL REFERENCE TO THE ESSENTIAL AMINO ACIDS
EDWARD G. KELLEY, ROBERT M. ZACHARIUS, SAMUEL KRULTCK, REBA BAUM GREENSPUNVolume:
25
Year:
1960
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.1960.tb00347.x
File:
PDF, 1.30 MB
english, 1960