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NUTRITIVE VALUE OF FISH. II. BIOTIN, FOLIC ACID, PANTOTHENIC ACID, and FREE AMINO ACIDS OF VARIOUS SALT-WATER SPECIES
M. E. LOUGHLIN, A. E. TEERIVolume:
25
Year:
1960
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1960.tb00357.x
File:
PDF, 307 KB
english, 1960