The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples
A. H. KIRTON, A. M. PEARSON, R. W. PORTER, R. H. NELSONVolume:
26
Year:
1961
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1961.tb00392.x
File:
PDF, 336 KB
english, 1961