The Use of Natural Gamma Activity to Measure the...

The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples

A. H. KIRTON, A. M. PEARSON, R. W. PORTER, R. H. NELSON
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Volume:
26
Year:
1961
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1961.tb00392.x
File:
PDF, 336 KB
english, 1961
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