Maple Sirup. XVI. Isolation and Identification of Compounds...

Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup

J. C. UNDERWOOD, C. O. WILLITS, HARRY G. LENTO
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Volume:
26
Year:
1961
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1961.tb01656.x
File:
PDF, 258 KB
english, 1961
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