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Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup
J. C. UNDERWOOD, C. O. WILLITS, HARRY G. LENTOVolume:
26
Year:
1961
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1961.tb01656.x
File:
PDF, 258 KB
english, 1961