Isolation and Description of the Pectinase-Inhibiting...

Journal of Food Science 1962 Vol. 27; Iss. 5

Isolation and Description of the Pectinase-Inhibiting Tannins of Grape Leaves

WILLIAM L. PORTER, JOSEPH H. SCHWARTZ
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Volume:
27
Year:
1962
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1962.tb00119.x
File:
PDF, 294 KB
english, 1962
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