Volatiles from Oranges. 1. Hydrocarbons. Identified by...

Journal of Food Science 1963 Vol. 28; Iss. 5

Volatiles from Oranges. 1. Hydrocarbons. Identified by Infrared, Nuclear Magnetic Resonance, and Mass Spectra

ROY TERANISHI, THOMAS H. SCHULTZ, W. H. McFADDEN, R. E. LUNDIN, D. R. BLACK
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Volume:
28
Year:
1963
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1963.tb00240.x
File:
PDF, 392 KB
english, 1963
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