Studies on the Emulsifying Properties of Some Intracellular...

Journal of Food Science 1963 Vol. 28; Iss. 6

Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteins

G. R. HEGARTY, L. J. BRATZLER, A. M. PEARSON
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Volume:
28
Year:
1963
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1963.tb01671.x
File:
PDF, 515 KB
english, 1963
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