Relation of Hexanal in Vapor Above Stored Potato Granules...

Journal of Food Science 1964 Vol. 29; Iss. 4

Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor Estimates

MILDRED M. BOGGS, RON G. BUTTERY, DELPHA W. VÉNSTROM, MARY L. BELOTE
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Volume:
29
Year:
1964
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1964.tb01767.x
File:
PDF, 226 KB
english, 1964
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