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Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone
J. O. RODIN, CHESTER M. HIMEL, ROBERT M. SILVERSTEIN, ROBERT W. LEEPER, WILLIS A. GORTNERVolume:
30
Year:
1965
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1965.tb00302.x
File:
PDF, 592 KB
english, 1965